Chilli prawns
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- King prawns 500g
- Garlic glove x 3
- Fresh red chillis x2
- Flat leaf parsley small bunch
- Olive oil extra virgin
- Salt and pepper for seasoning
- Capers tablespoon
- White wine
- Lime x1
- Stone baked bread
Method
step 1
Prepare the prawns, removing guts, remove heads, butterfly them.step 2
Finely chop garlic cloves and chillis. Generous helping of olive oil in frying pan, get oil hot, put prawns and garlic in at same time. Season.step 3
1 minute in, put the chilli and the capers and a bit of lime zest and juice of lime. Leave for 1.5 mins.step 4
Once happy prawns are cooked, add in 25ml of white wine and let it evaporate. Add chopped parsley. Leave for 1 minute then done.step 5
Meanwhile slice bread and drizzle olive oil over. Place under the grill for 1 min each side. Remove once cooked. Get a garlic glove and rub it on each slice.step 6
Take a bread slice and put in middle of plate and place 2 prawns on top of bread. Drizzle some cooking juice over and serve. Put leaf of parsley in the centre. Optional serve with salad leaves.