Member recipe
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Chocolate Crunch

By Recipes Galore (GoodFood Community)
  • Rating: 3 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 10
A chocolatey treat that is like a biscuit but the size of a cake!
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Ingredients

  • 215g (7oz) plain flour
  • 160g (5oz) margarine
  • 160g (5oz) caster sugar
  • 20g (4 tsp) cocoa powder
  • 1 tsp baking powder
  • 1 egg
  • 5 ml (3/4 teaspoon) vanilla essence
  • RESERVE SOME SUGAR FOR DECORATION

Method

  • STEP 1
    Beat the sugar and butter together.
  • STEP 2
    Add the flour, cocoa powder, baking powder, vanilla essence, beaten eggs and mix well.
  • STEP 3
    Put into a greased tin and press gently on the top with a fork.
  • STEP 4
    Brush with water and sprinkle remaining sugar.
  • STEP 5
    Bake in the over at 180 degrees fan for approx. 30 minutes.
  • STEP 6
    Cut into portions while still warm. Enjoy!
  • Comments, questions and tips

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    Overall rating

    Rating: 3 out of 5.5 ratings
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