Member recipe

Chocolate Crunch

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Cooking time

Prep: 10 minutes Cook: 30 minutes

Skill level



Serves 10

A chocolatey treat that is like a biscuit but the size of a cake!

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  • 215g (7oz) plain flour
  • 160g (5oz) margarine
  • 160g (5oz) caster sugar
  • 20g (4 tsp) cocoa powder
  • 1 tsp baking powder
  • 1 egg
  • 5 ml (3/4 teaspoon) vanilla essence


  1. Beat the sugar and butter together.

  2. Add the flour, cocoa powder, baking powder, vanilla essence, beaten eggs and mix well.

  3. Put into a greased tin and press gently on the top with a fork.

  4. Brush with water and sprinkle remaining sugar.

  5. Bake in the over at 180 degrees fan for approx. 30 minutes.

  6. Cut into portions while still warm. Enjoy!

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