- STEP 1
Divide the mince into 4. Shape into burger patties, season each side and quickly seal in a frying pan with oil on both sides (Do not cook through). Remove & allow to cool
- STEP 2
Grill bacon to liking and place 1 rasher on top of burger (place toppings between bacon and patty). Add cheese then a second rasher. Leave in fridge until needed.
- STEP 3
Lay the pastry out & cut 2 discs for each burger, 1 about double the size of your patty and 1 disc the same size as the patty.
- STEP 4
Wrap larger disc over each patty and smooth around the edges. Brush the smaller disc with egg yolk and place over the base of the burger sealing the two pastry discs together.
- STEP 5
Rest in fridge for 15 mins until firm and cool. Brush with egg yolk and sprinkle with sesame seeds.
- STEP 6
Bake for 20-25mins on 190c until golden brown.