- STEP 1
Mix the coconut milk,sugar and nutmeg and add to the beaten egg yolks and make a batter. Slowly add the flour making sure there are no lumps.
- STEP 2
Grease an oven proof deep sided dish with a spoonful of ghee, pour 75 ml of batter (or enough to be a 1/2 cm deep) into the dish and spread evenly. Place under a grill until golden brown.
- STEP 3
Remove from under the grill and immediately add another tablespoonful of ghee on top of the previous layer.
- STEP 4
Now pour another layer of batter of the same thickness as the previous one. Cook under the grill till golden.
- STEP 5
Bake and repeat this until all the batter is used up (traditionally sixteen layers but do what you can).Finishing with a top layer of ghee.
- STEP 6
Turn out the bebinca onto a wire rack.
Cool and cut into slices before serving.