Member recipe
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Thai Chicken Quinoa Bowl

By kaitlynria (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Say hello to your stereotypical trying-to-be-healthy Monday recipe.
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Ingredients

  • 1/2 cup uncooked quinoa, rinsed
  • 1 chicken breast, cooked and shredded
  • 1/3 cup chopped carrots
  • 1/3 cup shelled edamame
  • 1/3 cup chopped green onions
  • 1/4 cup chopped peanuts
  • 1/4 cup freshly chopped coriander

Sauce

  • 1/2 cup uncooked quinoa, rinsed
  • 1 chicken breast, cooked and shredded
  • 1/3 cup chopped carrots
  • 1/3 cup shelled edamame
  • 1/3 cup chopped green onions
  • 1/4 cup chopped peanuts
  • 1/4 cup freshly chopped coriander
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon canned coconut milk
  • 1/2 tablespoon brown sugar
  • 1 teaspoon creamy peanut butter (better if melted)
  • 1 garlic clove
  • 1/2 lime, juice
  • 1/8 teaspoon ground ginger

Method

  • STEP 1
    Cook the chicken and prepare the quinoa.
  • STEP 2
    While these are cooking, combine all of the sauce ingredients together in a bowl and whisk well to combine.
  • STEP 3
    Once quinoa has absorbed all of the liquid, stir in the sauce and toss well to coat.
  • STEP 4
    Add in chicken, carrots, edamame and green onions, stirring to combine. Taste and season with a little salt and pepper if needed.
  • STEP 5
    Toss in half of the peanuts and cilantro, then serve in a large bowl, topped with remaining peanuts and coriander.
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