- STEP 1
Cook the chicken and prepare the quinoa.
- STEP 2
While these are cooking, combine all of the sauce ingredients together in a bowl and whisk well to combine.
- STEP 3
Once quinoa has absorbed all of the liquid, stir in the sauce and toss well to coat.
- STEP 4
Add in chicken, carrots, edamame and green onions, stirring to combine. Taste and season with a little salt and pepper if needed.
- STEP 5
Toss in half of the peanuts and cilantro, then serve in a large bowl, topped with remaining peanuts and coriander.