- STEP 1
Melt the butter with the flour in a saucepan whisking together so that there are no lumps. Slowly whisk in the milk and simmer for 2-3 minutes taking care that the sauce does not stick to the bottom.
- STEP 2
Remove from the heat and stir in the brandy and peppercorns and season to taste with salt. Set aside.
- STEP 3
Lightly oil a large frying pan and turn the heat to high. Add the medallions and sear on either side until they take on a pleasing colour.
- STEP 4
Turn the heat down to the lowest setting, add the sauce to the pan, cover and simmer for 10-15 minutes until the medallions are cooked through.
- STEP 5
Add a little water during cooking if the sauce becomes too thick. Serve with mashed potatoes and some steamed vegetables.
- STEP 6
If you want to make this an even quicker recipe buy the medallions pre-cut.
