jerk chicken stew
- Preparation and cooking time
- Prep:
- Cook:
- marinade as long as you can
- More effort
- Serves 3
Chicken wings in a spicy gravy with potatoes and carrots served with rice
Ingredients
- 12 chicken wings
- 3 garlic cloves
- 1 grated onion
- thyme 2 tbs
- 2tbs curry powder
- dunns river jerk sauce about 2tbs
- chicken oxo 3
- 2 carrots
- 3 potato
- rice
- 2 tbs butter
- pinch of salt pepper and sugar to season
Method
- STEP 1Put the curry powder thyme jerk sauce garlic onion and oxo into a pan with a tiny bit of water.
- STEP 2Mix well place the chicken in the marinade and cover and leave in fridge for as long as can
- STEP 3When ready fry the chicken in butter or oil until brown both sides
- STEP 4When cooked leave to stand for a bit while. You make the sauce
- STEP 5Fill a large saucepan with water about half put a knob of butter in sprinkle 4 oxos in or untill it tastes a good chicken taste cut potatoes. Into small chunks and put in saucepan as with the carrots cut how you like place the chicken wings into the saucepan untill cooked through and all veg is soft
- STEP 6Serve with basmati rice and sweet corn
