Member recipe
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jerk chicken stew

By germacie (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • marinade as long as you can
  • More effort
  • Serves 3
Chicken wings in a spicy gravy with potatoes and carrots served with rice


  • 12 chicken wings
  • 3 garlic cloves
  • 1 grated onion
  • thyme 2 tbs
  • 2tbs curry powder
  • dunns river jerk sauce about 2tbs
  • chicken oxo 3
  • 2 carrots
  • 3 potato
  • rice
  • 2 tbs butter
  • pinch of salt pepper and sugar to season


  • STEP 1
    Put the curry powder thyme jerk sauce garlic onion and oxo into a pan with a tiny bit of water.
  • STEP 2
    Mix well place the chicken in the marinade and cover and leave in fridge for as long as can
  • STEP 3
    When ready fry the chicken in butter or oil until brown both sides
  • STEP 4
    When cooked leave to stand for a bit while. You make the sauce
  • STEP 5
    Fill a large saucepan with water about half put a knob of butter in sprinkle 4 oxos in or untill it tastes a good chicken taste cut potatoes. Into small chunks and put in saucepan as with the carrots cut how you like place the chicken wings into the saucepan untill cooked through and all veg is soft
  • STEP 6
    Serve with basmati rice and sweet corn
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