EXECUTION curd Put the eggs in a blender with the sugar and mix the ingredients. Then add the chocolate pudding Mix to combine long not to unnecessarily aerate the curd - aerated cheesecake grow strongly and then falls. A spoonful of sour cream mixed with instant coffee on a uniform mass and add to the curd. Mix everything with a spoon, adding whiskey pour the prepared mass at the bottom of the biscuit ... Bake at 160 ° C for about 50-60 minutes in a water bath baked cheesecake, which should be equal as a table, leave to cool in the oven with the door ajar. Then remove and cool completely. Put in the fridge for 3 hours and preferably overnight. NOTE When using a springform pan, opening, wrap it in aluminum foil carefully so as not to get into the water, because we bake cheesecake in a water bath.
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