• 350g poached salmon
  • 150g poached cod
  • 2 medium potatoes, peeled and chopped
  • 1 medium sweet potato, peeled and chopped
  • 1 small head of broccoli, cut into florets
  • 100g peas
  • Lmeon and lime juice
  • Handful of chopped parsely
  • Panko breadcrumbs, flour and egg
  • 2tbsp olive oil, for frying


  • STEP 1
    Simmer potatoes for 10mins, add broccoli for extra 4mins and then peas for 1min. Drain.
  • STEP 2
    Tip into a food processor along with the lemon, parsley and seasoning. Blitz a little to combine but still with small chunks of potato and broccoli.
  • STEP 3
    Flake the fish together then add to the potato mix. Combine well.
  • STEP 4
    Shape into 8 patties. Dip in egg, then flour and finally the panko breadcrumbs.
  • STEP 5
    Place in fridge for at least 30mins but preferably longer.
  • STEP 6
    Heat the oil in a large frying pan, and cook each cake on each side for 6-8mins, or until hot through and crispy golden.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating