- STEP 1
Simmer potatoes for 10mins, add broccoli for extra 4mins and then peas for 1min. Drain.
- STEP 2
Tip into a food processor along with the lemon, parsley and seasoning. Blitz a little to combine but still with small chunks of potato and broccoli.
- STEP 3
Flake the fish together then add to the potato mix. Combine well.
- STEP 4
Shape into 8 patties. Dip in egg, then flour and finally the panko breadcrumbs.
- STEP 5
Place in fridge for at least 30mins but preferably longer.
- STEP 6
Heat the oil in a large frying pan, and cook each cake on each side for 6-8mins, or until hot through and crispy golden.