Member recipe
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Cake classic

By gabelovecake (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • cooling and decorating. also when you are done you could put something inside the cake like chocolate icing
  • More effort
  • Serves 6
the cake classic is a cake that can be died put into cupcakes add lots of different flavour. Simple but tasty!!!
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Ingredients

  • 2 big scoops of unsalted butter
  • 3 quarters of a cup of caster sugar
  • 1 and a half cups of self raising flour
  • 2 large free range eggs
  • 1 tbl spoon vanilla essence (optional)
  • 2 tbl spoons of milk

Method

  • STEP 1
    pre-heat the oven to 280 degrees .
  • STEP 2
    put the butter and flour together and rub with fingers until like bread crumbs.
  • STEP 3
    then add the sugar to the breadcrumbs until all mixed in.
  • STEP 4
    now add the eggs and ix together with a wooden spoon or electric mixer until you have got a nice creamy mixture. also add the milk and anything else you would want in your cake/cakes.
  • STEP 5
    now put your mixture into the tray or cupcake cases .
  • Comments, questions and tips

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