Member recipe
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Angela's Sponge Cake

By Jordst (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
Lovely moist cake, easy to make with delicious topping
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Ingredients

Cake

  • 4 oz margarine
  • 4 oz sugar
  • 1 egg
  • 4 oz self raising flour
  • (Angela normally makes the above x 3)
  • For chocolate cake subsist some of flour for drinking chocolate & some for icing sugar on topping.
  • This recipe is found in the Be-ro book

Topping

  • 4 oz margarine
  • 4 oz sugar
  • 1 egg
  • 4 oz self raising flour
  • (Angela normally makes the above x 3)
  • For chocolate cake subsist some of flour for drinking chocolate & some for icing sugar on topping.
  • This recipe is found in the Be-ro book
  • 1 oz margarine
  • add icing sugar until desired consistency is reached ( approx 4 oz)
  • few drops of vanilla essence.
  • For bigger cake 4 x ingredients

Method

  • STEP 1
    Melt margarine in microwave
  • STEP 2
    Add sugar, cream together.
  • STEP 3
    Add flour and egg mix together.
  • STEP 4
    Bake in oven at 150 for cake about 180 for buns. Cake approx 30 minutes Buns approx 15 minutes until firm to touch.
  • STEP 5
    For a cake in a roasting tin 3 x ingredients, line roasting dish with greaseproof paper, greasing well. It will take about 1 hour to cook.
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