- STEP 1
Using a vegetable peel, cut the zucchinis into fine strips. You can halve these strips lengthways if you prefer thinner 'pasta'.
- STEP 2
Heat the oil in a wok or fry pan, then cook garlic until fragrant.
- STEP 3
Add the mushrooms, then on a medium heat, cook for 2-3 minutes, or until the mushrooms are starting to soften and colour.
- STEP 4
Add the zucchini strips, and toss to combine. Cook for another minute.
- STEP 5
Add the pesto, stirring to ensure the zucchini and mushrooms are evenly covered. You can thin the mixture with a little water if you prefer.
- STEP 6
When the vegetables are heated through, add the spinach, folding them into the other vegetables until they start to wilt.
- STEP 7
Add the cheese and stir it through until melted.
- STEP 8
Season with pepper and serve.