- STEP 1
Sautee the onion and Stir Fry the Beef in a frying pan until tender and add to a large cooking pot
- STEP 2
Add the Diced Vegetables and Herbs
- STEP 3
Pour in the Guinness and 1L of Beef Stock
- STEP 4
Sir Well and let cook slowly for up to 2 hours
- STEP 5
Serve with mashed potatoes or dumplings.
- STEP 6
For the best result serve one day after cooking to really release those flavors!