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  • 1L of Guinness Original Draft (2 Cans)
  • 800g Diced Beef
  • 1 to 2 Large Carrots Diced
  • 1 to 2 Celery Diced
  • 1 to 2 Large Parsnip Diced
  • 1L Beef Stock
  • Thyme and Rosemary ideally fresh
  • Mashed Potatoes
  • 1 Onion Diced
  • Button Mushrooms
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    Method

    • step 1

      Sautee the onion and Stir Fry the Beef in a frying pan until tender and add to a large cooking pot
    • step 2

      Add the Diced Vegetables and Herbs
    • step 3

      Pour in the Guinness and 1L of Beef Stock
    • step 4

      Sir Well and let cook slowly for up to 2 hours
    • step 5

      Serve with mashed potatoes or dumplings.
    • step 6

      For the best result serve one day after cooking to really release those flavors!
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    Comments, questions and tips (2)

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    Overall rating

    A star rating of 3 out of 5.2 ratings
    hybridauth_user 3 avatar

    hybridauth_user 3

    A star rating of 1 out of 5.

    Tried it in slow cooker... looking forward to it all day after working outside in cold.... It was like warm guinness with vegetables floating in it. It was well rank. I'll stick to guinness pie.

    Fridalicious

    I tried this stew for a friend's cabin/bbq weekend, it was a huge hit! I did add 1 diced onion and diced cremini mushrooms and also made herby dumplings 20 minutes before it was (reheated) ready.

    Thanks for sharing!

    I actually made it the day before the trip and then heated it up again the next…

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