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Guinness Stew

By CocaireS (GoodFood Community)
  • Rating: 3 out of 5.2 ratings
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
An Irish Guinness stew to warm you on a cold day Great for a potluck party! Not suitable for slow cooking.


  • 1L of Guinness Original Draft (2 Cans)
  • 800g Diced Beef
  • 1 to 2 Large Carrots Diced
  • 1 to 2 Celery Diced
  • 1 to 2 Large Parsnip Diced
  • 1L Beef Stock
  • Thyme and Rosemary ideally fresh
  • Mashed Potatoes
  • 1 Onion Diced
  • Button Mushrooms


  • STEP 1
    Sautee the onion and Stir Fry the Beef in a frying pan until tender and add to a large cooking pot
  • STEP 2
    Add the Diced Vegetables and Herbs
  • STEP 3
    Pour in the Guinness and 1L of Beef Stock
  • STEP 4
    Sir Well and let cook slowly for up to 2 hours
  • STEP 5
    Serve with mashed potatoes or dumplings.
  • STEP 6
    For the best result serve one day after cooking to really release those flavors!
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    Rating: 3 out of 5.2 ratings

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