Guinness Stew
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 1L of Guinness Original Draft (2 Cans)
- 800g Diced Beef
- 1 to 2 Large Carrots Diced
- 1 to 2 Celery Diced
- 1 to 2 Large Parsnip Diced
- 1L Beef Stock
- Thyme and Rosemary ideally fresh
- Mashed Potatoes
- 1 Onion Diced
- Button Mushrooms
Method
step 1
Sautee the onion and Stir Fry the Beef in a frying pan until tender and add to a large cooking potstep 2
Add the Diced Vegetables and Herbsstep 3
Pour in the Guinness and 1L of Beef Stockstep 4
Sir Well and let cook slowly for up to 2 hoursstep 5
Serve with mashed potatoes or dumplings.step 6
For the best result serve one day after cooking to really release those flavors!
