Member recipe

Guinness Stew

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Cooking time

Prep: 40 minutes Cook: 2 hours

Skill level

Easy

Servings

Serves 8

An Irish Guinness stew to warm you on a cold day Great for a potluck party!

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Ingredients

  • 1L of Guinness Original Draft (2 Cans)
  • 800g Diced Beef
  • 1 to 2 Large Carrots Diced
  • 1 to 2 Celery Diced
  • 1 to 2 Large Parsnip Diced
  • 1L Beef Stock
  • Thyme and Rosemary ideally fresh
  • Mashed Potatoes

Method

  1. Stir Fry the Beef in a frying pan until tender and add to a large cooking pot

  2. Add the Diced Vegetables and Herbs

  3. Pour in the Guinness and 1L of Beef Stock

  4. Sir Well and let cook slowly for up to 2 hours

  5. Serve with mashed potatoes

  6. For the best result serve one day after cooking to really release those flavors!

Comments, questions and tips

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Fridalicious
1st Oct, 2016
5.05
I tried this stew for a friend's cabin/bbq weekend, it was a huge hit! I did add 1 diced onion and diced cremini mushrooms and also made herby dumplings 20 minutes before it was (reheated) ready. Thanks for sharing! I actually made it the day before the trip and then heated it up again the next day, so good!
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