Guinness Stew

Member recipe by CocaireS

Recipe Rating Static

Member recipe by CocaireS

Cooking time

Prep: 40 minutes Cook: 2 hours

Skill level

Easy

Servings

Serves 8

An Irish Guinness stew to warm you on a cold day Great for a potluck party!

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Ingredients

1L of Guinness Original Draft (2 Cans)
800g Diced Beef
1 to 2 Large Carrots Diced
1 to 2 Celery Diced
1 to 2 Large Parsnip Diced
1L Beef Stock
Thyme and Rosemary ideally fresh
Mashed Potatoes

Method

Stir Fry the Beef in a frying pan until tender and add to a large cooking pot
Add the Diced Vegetables and Herbs
Pour in the Guinness and 1L of Beef Stock
Sir Well and let cook slowly for up to 2 hours
Serve with mashed potatoes
For the best result serve one day after cooking to really release those flavors!

Fridalicious

1st Oct, 2016

I tried this stew for a friend's cabin/bbq weekend, it was a huge hit! I did add 1 diced onion and diced cremini mushrooms and also made herby dumplings 20 minutes before it was (reheated) ready. Thanks for sharing! I actually made it the day before the trip and then heated it up again the next day, so good!

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