Guinness Stew

Method

• step 1

  Sautee the onion and Stir Fry the Beef in a frying pan until tender and add to a large cooking pot

• step 2

  Add the Diced Vegetables and Herbs

• step 3

  Pour in the Guinness and 1L of Beef Stock

• step 4

  Sir Well and let cook slowly for up to 2 hours

• step 5

  Serve with mashed potatoes or dumplings.

• step 6

  For the best result serve one day after cooking to really release those flavors!