- STEP 1
First heat oil on a low heat for 2 minuets, add onion and garlic, once softened add in carrots and cook for a further 10 minuets.
- STEP 2
Add beaten eggs, flour and corn flakes into 3 seperate bowls. Coat chicken in flour, then egg then cornflakes to make it breaded once done leave to the side.
- STEP 3
Add in flour and curry powder and stir, then slowly stir in chicken stock.
- STEP 4
Add honey, soy sauce and bay leave and leave on low heat to cook.
- STEP 5
Put chicken on an oven tray and cook for 15 mins then turn over for a further 10 mins.
- STEP 6
Coat the nan in butter then garlic then cook for 6 mins
- STEP 7
Sive out the leaf onions and carrots ready to serve the sauce then cover chicken and naan in sauce.