- STEP 1
Grease with butter/marge and line your slow cooker with baking paper
- STEP 2
Mix together all ingredients in a mixing bowl, then knead with your hands until all combined into one lump
- STEP 3
Place mix into the slow cooker, and press down to fill out the bottom
- STEP 4
Cook on low for 4-5 hours, check the juices are running clear then serve with whatever you like. Personally really like this with roast potatoes.