Member recipe
Member recipes are not tested in the GoodFood kitchen.

Red Pepper-Salmon Pasta

By alex.wilson1 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Cook:
  • More effort
  • Serves 4
Baked salmon served with a red pepper sauce over pasta.
Advertisement

Ingredients

  • 4 (120g) salmon fillets
  • 2 tablespoons lemon juice
  • 100g roasted red peppers
  • 5 tablespoons grated Parmesan cheese
  • 1 tablespoon cornflour
  • 2 teaspoons minced green chilli
  • 1 clove garlic, minced
  • 4 tablespoons chopped fresh coriander
  • 250ml chicken stock
  • 1/2 (500g) packet vermicelli pasta

Method

  • STEP 1
    In a 20cm baking dish, arrange salmon filets in a single layer. Sprinkle with lemon juice. Tightly cover dish with foil. Bake at 220 C / Gas 7. Cook until fish is opaque, but still moist looking in thickest part, 12 to 14 minutes.
  • STEP 2
    Meanwhile, in a blender, smoothly puree red peppers, parmesan, cornflour, chilli and garlic. Add coriander and chicken stock; whirl to blend.
  • STEP 3
    Pour pepper mixture into a 25cm frying pan. Stir over high heat until boiling. Reduce heat to keep warm.
  • STEP 4
    Cook pasta in 3 litres boiling water until tender to bite, about 7 minutes. Drain, and return to pan.
  • STEP 5
    Stir juices from the baked salmon into red pepper sauce. Mix 375ml sauce with pasta. Spoon pasta onto plates. Top with fish, and drizzle with remaining sauce. Serve.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer
Advertisement

Sponsored content