Member recipe

Waffles

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 15 minutes

Skill level

Easy

Servings

16

An luxurious recipe to make 16 crispy, golden breakfast waffles.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 2 cups of flour
  • 4 teaspoons of baking powder
  • 1 teaspoon of salt
  • 2 table spoonsof white sugar
  • 2 eggs, separated
  • 1/2 cup of oil
  • 1 1/2 cups of warm milk
  • 1/3 cup of butter melted
  • 1 teaspoon of vanilla extract
  • Topping (optional)

Method

  1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

  2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

  3. Add the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

  4. If you want you can add nutella , honey or anything you want on top.

  5. Grab your cup of tea and enjoy your creation!

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.