Moroccan lemon cake

Method

• step 1

  Preheat the oven to 180° C. Grease and flour the cake tins. Zest and juice the lemons.

• step 2

  Beat together the eggs and sugar until the mixture thickens. Beat in the oil, a little at a time.

• step 3

  Stir in the flour, coconut, baking powder and salt, and then add the milk. Beat until the mixture is smooth and add the lemon juice, vanilla and zest .

• step 4

  Pour the mixture into the cake tins. Bake for 25 - 30 minutes or until the cake is cooked.

• step 5

  Ice and cover with the toasted coconut.