- STEP 1
Preheat the oven to 180° C. Grease and flour the cake tins. Zest and juice the lemons.
- STEP 2
Beat together the eggs and sugar until the mixture thickens. Beat in the oil, a little at a time.
- STEP 3
Stir in the flour, coconut, baking powder and salt, and then add the milk. Beat until the mixture is smooth and add the lemon juice, vanilla and zest .
- STEP 4
Pour the mixture into the cake tins. Bake for 25 - 30 minutes or until the cake is cooked.
- STEP 5
Ice and cover with the toasted coconut.