Vanilla Souffle
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Serves 2
Skip to ingredients
- Butter 1 tbsp / 14 g
- All-purpose flour 1 tbsp
- Hot milk 1/2 cup / 120 mL
- Vanilla Extract 1/2 tsp
- Salt pinch
- Eggs 2, seperated
- Castor Sugar 2 tbsp
- Additional butter and sugar for dusting ramekins
Method
step 1
Brush butter on from bottom of ramekin upwards. Coat with sugar, shake our excess.step 2
On medium heat, add better in saucepan until melted, then add flour, constantly stirring for 1 minute until thickens.step 3
Remove from heat, then add hot milk, stir, return to medium heat again until it boils and forms ribbons.step 4
Add salt and vanilla in the milk mixture, stir, then add egg yolk one by one, stir.step 5
Pour mixture into another bowl so it will not evaporate. This is béchamel sauce.step 6
Whisk egg whites in a separate bowl.step 7
Once stiff peaks appear, add in sugar, whisk until combined.step 8
Add the egg whites in the béchamel sauce, adding in 3 times, combining it gently.step 9
Spoon the batter in the ramekins using a ladle, then run them around the inside of the rim to make the soufflé rise straight.step 10
Bake at 200C for 12-15 minutes.
