- STEP 1
Ok so chop the red onions and gently soften in a pan, add the crushed garlic and gently fry for about 1 minute. Then, add the minced steak and gently fry until browned.
- STEP 2
Add the chopped tomatoes and the drained kidney beans to the slow cooker along with the "Hot Sauce".
- STEP 3
Mix the seasoning ingredients together into a bowl. Add to the slow cooker and give everything a good old stir.
- STEP 4
Cook on a slow setting for atleast 8 hours. When cooked, add the fresh coriander to the chili and serve on rice or in taco shells. Proper Lush !!