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cauliflower fried rice
Serves 4
More effort
Prep:
Cook:
This is a Chinese fried rice, using cauliflower instead of rice. Proper lush.
Skip to ingredients
- 1 x medium head of Cauliflower
- 2 x Garlic cloves
- 400 grams of diced beef, pork or chicken
- 2 x medium carrots - chopped
- 200 grams frozed peas
- 2 x eggs
- 3 x teaspoons of soy sauce
- 1 x pinch of white pepper
- 1 x tables spoon of freshly chopped chives
Method
step 1
. Break the Cauliflower up into sections to fit in a food processor or blender. Blend until rice like size.step 2
Heat some sesame oil in a wok and slowly soften some freshly chopped garlic. Add the diced meat of your choice and cook until the meat is browned and cooked through.step 3
Add the chopped carrots. The add the cauliflower to the pan and stir well. Heat the peas in the microwave in cup of water, drain and add to the pan.step 4
Make a circle in the center of the pan and add the two eggs. Cook for a few minutes. Mix up the ingredients and add white pepper and soy sauce. stir well.step 5
Server in bowls and add chopped chive to garnish.
