- STEP 1
Cook the pasta 'al dente'.
- STEP 2
Fry the mushrooms with a pinch of salt.
- STEP 3
After a minute add a pinch of cayenne peper and the thyme, and give it a serious toss.
- STEP 4
After a minute or so add the garlic.
- STEP 5
Saute the onion and a chopped clove of garlic.
- STEP 6
When it's translucent, add the tomato puree.
- STEP 7
After a minute add the V8; the red wine; and the herbs.
- STEP 8
Let it simmer. If the saus becomes too thick, add some cooking water from the pasta.
- STEP 9
When the pasta is cooked, drain it and toss it in a bowl with a wee bit of the sauce. Coat the pasta well.
- STEP 10
Plate the pasta up, put the slice of cheese on it. Ladle the sauce on top of that; scatter the mushrooms across the plate and top it off with Parmesan.