My carrot cake

Method

• step 1

  Warm the oven to 180 fan Mix eggs,sugar, vanilla and oil. I use a blender. Then add flour, baking soda, baking powder, salt, ground cinnamon and mix. Chop the walnuts and shred the carrots then add these to the mixture.

• step 2

  Butter and line a loaf tin, then add the mixture. Bake for approx 40min or until a scewer is inserted and comes out dry. Leave to cool before taking out of the tin.

• step 3

  To make the icing. Put all the ingredients in bowl and mix until it's smooth and nice and thick. I use an electric whisk.

• step 4

  Slice the cake into two and spread the icing evenly between the top and bottom, then dress the top with walnut halves.