- STEP 1
Warm the oven to 180 fan
Mix eggs,sugar, vanilla and oil. I use a blender. Then add flour, baking soda, baking powder, salt, ground cinnamon and mix. Chop the walnuts and shred the carrots then add these to the mixture.
- STEP 2
Butter and line a loaf tin, then add the mixture. Bake for approx 40min or until a scewer is inserted and comes out dry. Leave to cool before taking out of the tin.
- STEP 3
To make the icing.
Put all the ingredients in bowl and mix until it's smooth and nice and thick. I use an electric whisk.
- STEP 4
Slice the cake into two and spread the icing evenly between the top and bottom, then dress the top with walnut halves.