No image available
Member recipe

Chocolate Covered Flapjacks

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 30 minutes Cook: 30 minutes Cooling Time 10-30 minutes

Skill level

Easy

Servings

Serves 12

Lovely flapjacks :)

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 170g Margarine
  • 170g golden syrup
  • 170g light brown sugar (or muscovado sugar)
  • 350g porridge oats (the bigger the oats the better)
  • 150g chocolate

Method

  1. Preheat oven to Gas 3 and line the tin will be using with grease proof or baking paper.

  2. Melt the butter, then add and melt in the golden syrup and sugar in a pan together at a low heat.

  3. Once all is dissolved to a smooth mixture, remove the pan from the heat and slowly stir in the porridge oats bit by bit (add extra oats if the mixture is too gooey).

  4. Pack the mixture into the baking tin (or tins) and push down slightly. Bake for 30 minutes or until slightly browning on top.

  5. Once cooked remove from oven and leave to cool for 10 minutes.

  6. While theose are cooling melt the chocolate down on a low heat or by using the water bowl melting method. Then spread the melted chocolate over the top of the flapjacks, and leave to solidify and cool down.

  7. When cool divide into bars or square as preferred and enjoy :).

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Jenyfer
25th Oct, 2017
4.05
Used butter instead as that's what we had in. Would make again
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.