Chocolate Covered Flapjacks

Preheat oven to Gas 3 and line the tin will be using with grease proof or baking paper.

Melt the butter, then add and melt in the golden syrup and sugar in a pan together at a low heat.

Once all is dissolved to a smooth mixture, remove the pan from the heat and slowly stir in the porridge oats bit by bit (add extra oats if the mixture is too gooey).

Pack the mixture into the baking tin (or tins) and push down slightly. Bake for 30 minutes or until slightly browning on top.

Once cooked remove from oven and leave to cool for 10 minutes.

While theose are cooling melt the chocolate down on a low heat or by using the water bowl melting method. Then spread the melted chocolate over the top of the flapjacks, and leave to solidify and cool down.

When cool divide into bars or square as preferred and enjoy :).