• 170g Margarine
  • 170g golden syrup
  • 170g light brown sugar (or muscovado sugar)
  • 350g porridge oats (the bigger the oats the better)
  • 150g chocolate


  • STEP 1
    Preheat oven to Gas 3 and line the tin will be using with grease proof or baking paper.
  • STEP 2
    Melt the butter, then add and melt in the golden syrup and sugar in a pan together at a low heat.
  • STEP 3
    Once all is dissolved to a smooth mixture, remove the pan from the heat and slowly stir in the porridge oats bit by bit (add extra oats if the mixture is too gooey).
  • STEP 4
    Pack the mixture into the baking tin (or tins) and push down slightly. Bake for 30 minutes or until slightly browning on top.
  • STEP 5
    Once cooked remove from oven and leave to cool for 10 minutes.
  • STEP 6
    While theose are cooling melt the chocolate down on a low heat or by using the water bowl melting method. Then spread the melted chocolate over the top of the flapjacks, and leave to solidify and cool down.
  • STEP 7
    When cool divide into bars or square as preferred and enjoy :).

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