- STEP 1
A wide shallow bowl works best (7 inch diameter and 2-3 inch depth works well)
- STEP 2
Add all ingredients to bowl and stir until everything is combined
- STEP 3
Cook in microwave for 2 minutes (the less you cook the more gooey/molten, and the longer you cook the more sponge-like the cake will be). I recommend cooking for 1.5 minutes for your first time, then judge from there for next time whether you would prefer it more gooey or more sponge-like.
- STEP 4
Once removed from microwave, either eat straight from bowl or spoon out into separate bowls. The cake will crumble, so best served with Greek yogurt, ice-cream or custard.
- STEP 5
To change the flavour you can add orange or peppermint essence, cinnamon, ginger, chilli or coffee