Raspberry Coulis

Method

• step 1

  For the raspberry coulis, tip all of the coulis ingredients into a frying pan and heat until the raspberries start to break down.

• step 2

  Transfer to a food processor and blend until smooth, then pass through a sieve to remove the pips.

• step 3

  Set aside until ready to serve with either a rich vinilla ice cream or a delicate cake.