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Member recipe

Raspberry Coulis

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(1 ratings)

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Cooking time

Prep: 5 minutes Cook: 5 minutes

Skill level

More effort

Servings

Serves 4

A smooth and richly fruity sauce than can excite any plain and boring dessert.

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Ingredients

  • 250g raspberries
  • 1 tbsp icing sugar
  • 1/2 lemon juice only or to taste

Method

  1. For the raspberry coulis, tip all of the coulis ingredients into a frying pan and heat until the raspberries start to break down.

  2. Transfer to a food processor and blend until smooth, then pass through a sieve to remove the pips.

  3. Set aside until ready to serve with either a rich vinilla ice cream or a delicate cake.

Comments, questions and tips

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Ruby Smith
14th Feb, 2016
5.05
really yummy had it on a cheesecake although I didn't sieve it and it is still yummy
Ruby Smith
14th Feb, 2016
5.05
really yummy had it on a cheesecake although I didn't sieve it and it is still yummy
HJM
25th Jun, 2017
Can I freeze this recipe? We have a glut of rasps this year and it would be so handy to have pots of coulis in the freezer
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