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Raspberry Coulis

By chocoholic4848 (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 4
A smooth and richly fruity sauce than can excite any plain and boring dessert.


  • 250g raspberries
  • 1 tbsp icing sugar
  • 1/2 lemon juice only or to taste


  • STEP 1
    For the raspberry coulis, tip all of the coulis ingredients into a frying pan and heat until the raspberries start to break down.
  • STEP 2
    Transfer to a food processor and blend until smooth, then pass through a sieve to remove the pips.
  • STEP 3
    Set aside until ready to serve with either a rich vinilla ice cream or a delicate cake.

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Rating: 5 out of 5.2 ratings

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