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  • 4 Digestive biscuits
  • 2 scoops of Raspberry Ice Cream
  • 2 scoops of Strawberry Ice Cream
  • 2 egg whites
  • 8g (1/4 Ounce) Of sugar
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    Method

    • step 1

      Scoop 1 scoop of ice cream on to each Biscuit. Place in freezer for one hour.
    • step 2

      Whisk 2 egg whites until thick and white, then gradually add in the sugar, until thick and stiff.
    • step 3

      Spread the egg whites over the ice cream and make sure all the ice cream is covered. Put in freezer for one hour.
    • step 4

      Pre heat the oven to 220 Degrees centigrade.
    • step 5

      Bake the pudding in the oven for 3-4 minutes. Serve immediately.
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    Comments, questions and tips (3)

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    Overall rating

    A star rating of 5 out of 5.2 ratings

    TheCakeMaster

    If you use a chocolate digestive it is really nice and chocolaty

    TheCakeMaster

    A star rating of 5 out of 5.

    Really good, quick and easy. I liked it a lot would definitely recommend.

    The Best Dave

    A star rating of 5 out of 5.

    Tastes very nice. I wasn't expecting to have to bake it, whilst I made the mistake travelling to Alaska as I thought this was important. But, yeah...Proper decent. Highly recommend making and eating, but not at the same time, and the making should come first.

    =)

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