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Berry Baked Alaska

By matty24 (GoodFood Community)
A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 2 hours for freezing
  • More effort
  • Makes 4
A quick and easy way to make baked alaska. Just in miniature form...
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Ingredients

  • 4 Digestive biscuits
  • 2 scoops of Raspberry Ice Cream
  • 2 scoops of Strawberry Ice Cream
  • 2 egg whites
  • 8g (1/4 Ounce) Of sugar

Method

  • STEP 1
    Scoop 1 scoop of ice cream on to each Biscuit. Place in freezer for one hour.
  • STEP 2
    Whisk 2 egg whites until thick and white, then gradually add in the sugar, until thick and stiff.
  • STEP 3
    Spread the egg whites over the ice cream and make sure all the ice cream is covered. Put in freezer for one hour.
  • STEP 4
    Pre heat the oven to 220 Degrees centigrade.
  • STEP 5
    Bake the pudding in the oven for 3-4 minutes. Serve immediately.

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Overall rating

A star rating of 5 out of 5.2 ratings
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