- STEP 1
Scoop 1 scoop of ice cream on to each Biscuit. Place in freezer for one hour.
- STEP 2
Whisk 2 egg whites until thick and white, then gradually add in the sugar, until thick and stiff.
- STEP 3
Spread the egg whites over the ice cream and make sure all the ice cream is covered. Put in freezer for one hour.
- STEP 4
Pre heat the oven to 220 Degrees centigrade.
- STEP 5
Bake the pudding in the oven for 3-4 minutes. Serve immediately.