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Member recipe

Berry Baked Alaska

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(2 ratings)

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Cooking time

Prep: 10 minutes Cook: 3 minutes 2 hours for freezing

Skill level

More effort



A quick and easy way to make baked alaska. Just in miniature form...

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  • 4 Digestive biscuits
  • 2 scoops of Raspberry Ice Cream
  • 2 scoops of Strawberry Ice Cream
  • 2 egg whites
  • 8g (1/4 Ounce) Of sugar


  1. Scoop 1 scoop of ice cream on to each Biscuit. Place in freezer for one hour.

  2. Whisk 2 egg whites until thick and white, then gradually add in the sugar, until thick and stiff.

  3. Spread the egg whites over the ice cream and make sure all the ice cream is covered. Put in freezer for one hour.

  4. Pre heat the oven to 220 Degrees centigrade.

  5. Bake the pudding in the oven for 3-4 minutes. Serve immediately.

Comments, questions and tips

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17th Aug, 2014
If you use a chocolate digestive it is really nice and chocolaty
17th Aug, 2014
Really good, quick and easy. I liked it a lot would definitely recommend.
The Best Dave
17th Aug, 2014
Tastes very nice. I wasn't expecting to have to bake it, whilst I made the mistake travelling to Alaska as I thought this was important. But, yeah...Proper decent. Highly recommend making and eating, but not at the same time, and the making should come first. =)
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