- STEP 1
In a wide bowl,mix rice flour,urad dal flour,ghee ,salt and mix throughly.
Sprinkle some water and prepare a dough.
Take small quantities of this dough and fill in a press ( Thenkuzhal achu).
- STEP 2
Heat oil in a pan,press the mould over hot oil and allow the thenkuzhal to fry till golden brown.
Breakdown the full thenkuzhal into small pieces.
Dissolve the jaggery in 1/2 cup water and filter it.
- STEP 3
gain heat up the jaggery water,Take a little water in a cup,add few drops of jaggery syrup,if it forms like a ball then remove from flame.
Add cardamom powder and add the syrup to the broken murukku mix well.
- STEP 4
While still worm ,press firmly into lemon sized balls.
YUMMY MAHOHARAM IS READY NOW...:)