Member recipe

Traditional Manoharam Recipe

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: Cook: 1 hour

Skill level

Easy

Servings

30 nos

Manoharam is a traditional recipe In Every south Indian brahmin family, especially during weddings or family occasions.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • Rice Flour : 2 cups
  • Urad dal flour : 2 tbsps
  • Ghee : 2 tbsps,Salt: a pinch
  • Jaggery : 2 1/2 cups, Cardamom Powder -
  • Oil for deep frying

Method

  1. In a wide bowl,mix rice flour,urad dal flour,ghee ,salt and mix throughly. Sprinkle some water and prepare a dough. Take small quantities of this dough and fill in a press ( Thenkuzhal achu).

  2. Heat oil in a pan,press the mould over hot oil and allow the thenkuzhal to fry till golden brown. Breakdown the full thenkuzhal into small pieces. Dissolve the jaggery in 1/2 cup water and filter it.

  3. gain heat up the jaggery water,Take a little water in a cup,add few drops of jaggery syrup,if it forms like a ball then remove from flame. Add cardamom powder and add the syrup to the broken murukku mix well.

  4. While still worm ,press firmly into lemon sized balls. YUMMY MAHOHARAM IS READY NOW...:)

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.