- STEP 1
Fry the cumin seeds until fragrant. Add the Laska paste with 1 tsp of olive oil and 1 tbsp water.
- STEP 2
Add the mushroom and cook for 2 min. Add the rest of the veg and veg stock/coconut mix. Simmer for 5 min.
- STEP 3
Add 2 portions of dried noodles, spinach and peas. Cook for another 7 min/ until noodles are done.
- STEP 4
Add a dab of mint sauce.