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Vegetarian Laska

By keencook146 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 15 min
  • Easy
  • Serves 2
Healthy Malaysian Laska.
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Ingredients

  • 75g chopped mushrooms
  • 50g chopped carrots
  • 1/2 large pepper chopped
  • 60g brocolli
  • 900ml mix of veg stock (used 1 oxo cube) and coconut milk (I used 1/5 pack of dried coconut milk)
  • 6 pieces of frozen spinach
  • a splattering of frozen peas
  • mint sauce to garnish (optional)

Laska paste

  • 75g chopped mushrooms
  • 50g chopped carrots
  • 1/2 large pepper chopped
  • 60g brocolli
  • 900ml mix of veg stock (used 1 oxo cube) and coconut milk (I used 1/5 pack of dried coconut milk)
  • 6 pieces of frozen spinach
  • a splattering of frozen peas
  • mint sauce to garnish (optional)
  • 3 tsp cumin seeds
  • 2 tsp tumeric
  • thumb sized piece ginger finely chopped
  • 4 tsp lemon juice
  • 4 tsp lime juice
  • 1 chile finely chopped
  • 1 tsp paprika
  • 2 cloves garlic finely chopped
  • 1 tbsp cashew nuts soaked for 15 mins in water and then roughly chopped
  • a good shake of dried oregano

Method

  • STEP 1
    Fry the cumin seeds until fragrant. Add the Laska paste with 1 tsp of olive oil and 1 tbsp water.
  • STEP 2
    Add the mushroom and cook for 2 min. Add the rest of the veg and veg stock/coconut mix. Simmer for 5 min.
  • STEP 3
    Add 2 portions of dried noodles, spinach and peas. Cook for another 7 min/ until noodles are done.
  • STEP 4
    Add a dab of mint sauce.

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