Chicken tarragon
Serves 4
Easy
Prep:
Cook:
Pan fried chicken breast with a white wine cream and tarragon sauce
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- 4 chicken breasts cut into strips
- Handful of fresh tarragon leaves picked and chopped
- 50g butter
- 5floz white wine
- 5floz double cream
Method
step 1
Melt the butter in a large heavy based frying pan till it's foaming then add your sliced chicken, make sure it is cooked thoroughly then remove with a slotted spoon to a warm plate and season.step 2
In the remaining juices add your white wine and tarragon and reduce by half. Then add the cream turn down the heat and bring to a simmer.step 3
Add the chicken to the sauce and heat chicken through for a couple of minutes.step 4
Serve with fresh tagliatelle, mangetout and babycorn.
