The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chicken tarragon

By Aunt Jane (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Pan fried chicken breast with a white wine cream and tarragon sauce
Advertisement

Ingredients

  • 4 chicken breasts cut into strips
  • Handful of fresh tarragon leaves picked and chopped
  • 50g butter
  • 5floz white wine
  • 5floz double cream

Method

  • STEP 1
    Melt the butter in a large heavy based frying pan till it's foaming then add your sliced chicken, make sure it is cooked thoroughly then remove with a slotted spoon to a warm plate and season.
  • STEP 2
    In the remaining juices add your white wine and tarragon and reduce by half. Then add the cream turn down the heat and bring to a simmer.
  • STEP 3
    Add the chicken to the sauce and heat chicken through for a couple of minutes.
  • STEP 4
    Serve with fresh tagliatelle, mangetout and babycorn.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content