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Crispy Chocobanana Pie

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Cooking time

Prep: 10 minutes Cook: 30 minutes

Skill level



Serves 6

A super easy, but good-looking and tasty desert. Add a pinch of ginger to give it a fresh taste. Best served with vanilla ice-cream.

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  • 250g Filo Pastry (3-4 sheets)
  • 4 Ripe Bananas
  • 6tbsp Nutella
  • Pinch of freshly grated ginger
  • Honey to drizzle
  • 3tsp Olive Oil


  1. Preheat oven to 180C/fan 160C/gas 4.

  2. Mash the bananas, Nutella, and ginger together in a bowl.

  3. Take a sheet of the filo pastry and brush liberally with some olive oil. Place oil-side down in a 22cm loose-bottomed tin, allowing some pastry to drape over the sides. Brush oil on another piece of pastry and place in the tin, just a little further round. Keep placing the pastry pieces in the tin until you have 3-4 layers. Drizzle a little honey over the pastry before spooning in the filling. Pull the sides into the middle, scrunch up, and make sure the filling is covered. Brush with a little more oil and finish by drizzling some more honey over the top in a pattern.

  4. Bake for 30mins, or until the pastry is crispy and golden brown. Remove from tin, slice, and serve with vanilla ice-cream.

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