• 250g Filo Pastry (3-4 sheets)
  • 4 Ripe Bananas
  • 6tbsp Nutella
  • Pinch of freshly grated ginger
  • Honey to drizzle
  • 3tsp Olive Oil


  • STEP 1
    Preheat oven to 180C/fan 160C/gas 4.
  • STEP 2
    Mash the bananas, Nutella, and ginger together in a bowl.
  • STEP 3
    Take a sheet of the filo pastry and brush liberally with some olive oil. Place oil-side down in a 22cm loose-bottomed tin, allowing some pastry to drape over the sides. Brush oil on another piece of pastry and place in the tin, just a little further round. Keep placing the pastry pieces in the tin until you have 3-4 layers. Drizzle a little honey over the pastry before spooning in the filling. Pull the sides into the middle, scrunch up, and make sure the filling is covered. Brush with a little more oil and finish by drizzling some more honey over the top in a pattern.
  • STEP 4
    Bake for 30mins, or until the pastry is crispy and golden brown. Remove from tin, slice, and serve with vanilla ice-cream.

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