Member recipe

Jhangore Ke Kheer/Barnyard Millet Kheer

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 1 hour Cook: 45 minutes

Skill level



Serves 4

A Simple recipe with a healthy ingredient. A Speciality of Uttarakhand using barnyard millet.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1/2 cup Jhangora/Barnyard Millet/Kuthiraivaali
  • 1/4 Cup Condensed Milk or 1/2 Cup Sugar
  • 2 Litres Fresh Milk
  • 2 tbsp chopped cashewnuts
  • 2 tbsp chopped almonds
  • 2 tbsp raisins
  • 2-3 drops of kewra essence/screwpine essence
  • a generous pinch of saffron


  1. Wash and soak Jhangora/Barnyard millet/Kuthiravaali in water for an hour.

  2. In a heavy bottom pan, boil milk. Add 2 tbsp of sugar to the milk to prevent burning or you can even add 2 or 3 stainless steel spoons to prevent burning of milk.

  3. When the milk starts boiling, Add Saffron and reduce the flame to medium, let this cook until the milk reduces to half it original volume. Now add Jhangora and stir well to avoid lumps.

  4. After 10 minutes, add condensed milk and mix well. Add Chopped nuts and raisins.Let this sit on the stove for another 8-10 minutes. Remove from flame.Serve Warm or chilled.

  5. The Kheer tends to thicken with time, incase it thickens too much, add 1/4 cup of warm milk/glass while serving.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.