Layering: - on the cake stand, place down the half of the Base mixture. Spread it nicely with the tablespoon or whatever you prefer more, making a round /circle base. - Then, on the top of it, place the half of the Filling mixture, spread it all over that base. Add a few drops of lemon oil natural extract on the top of the filling mixture and disperse it all over. - Now, add the remaining of the base mixture all over the filling, previously applied. Do it slowly and carefully as the texture of the batters are very delicate( remember , it is all raw berries and non baked healthy cake). - Before you spread the remaining of the Filling mixture over the cake, add to it few drops of lemon oil natural extract. Stir it well, and spread it over the previously applied base mixture and all over the whole cake, basically, including the sides too. ( when applying Filling mixture to the sides, make sure after the sides are covered to take the knife and start "drawing the line" on the sides of the cake with the flat side of the knife , starting from the bottom of the side/cake toward the top of the cake and going around the cake. In this way, you will define nicely the sides of the cake.