Member recipe

Vegetable Lasagne Bake

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 25 minutes Cook: 20 minutes

Skill level

Easy

Servings

Serves 4

A healthy low fat and carb alternative to lasagne, with no pasta and tons of veggies

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

White Sauce

  • 300g fat free greek yoghurt
  • 2 tablespoons low fat cream cheese
  • 1/2 teaspoon nutmeg
  • milk
  • Low fat grated cheese

Red Sauce

  • 1 tin(400g) chopped tomatoes
  • 3 carrots
  • 1 onion
  • 2 tablespoons tomato puree
  • 1 tablespoon mixed herbs
  • salt and pepper to taste

Filling

  • 3 bell peppers
  • 500g spinach
  • 2 medium courgettes
  • 1 aubergine
  • 150g mushrooms
  • 100g sweetcorn
  • All vegetables are interchangeable and can be altered depending on season/taste

Method

  1. Preheat oven to 180 celsius. mix together greek yoghurt, cream cheese and nutmeg. Depending on preferred consistency, you may want to add a little milk.

  2. peel, chop and boil carrots and onion, and then place in blender. Add tin of chopped tomatoes, tomato puree and herbs and blend together.

  3. slice courgette and aubergine and lightly grill or pat down with kitchen roll to remove excess water. Lightly fry spinach and sliced mushroom and then slice and lightly fry the peppers.

  4. Place peppers, drained sweetcorn and 1/2 of red sauce in base of baking dish. Create a layer of courgettes and then add mushrooms and spinach on top and pour the other 1/2 of the red sauce over the top. Tightly lay sliced aubergines and pour white sauce over the top. Spinkle with grated cheese.

  5. Place in the oven for 20 minutes or until it begins to brown on top.

  6. serve with salad, fries or garlic bread

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.