No image available
Member recipe

sticky pork with spring onions

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 30 minutes


Serves 4

stir fry

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 4 pork steaks
  • bunch of spring onions
  • 2tbsp rice wine or dry sherry
  • 6 tbsp dark soy sauce
  • 2 crushed garlic cloves
  • 4tsp light muscavado sugar


  1. put the marinade ingredients in a freezer bag with the pork shake to coat and leave for at least an hour

  2. heat grill to medium put pork steaks in pan cook for about 8 minutes until sticky and glazed, turning over halfway through and spoon marinade on every so often once the meat is cooked remove from a pan and leave on plate to rest put remaining marinade in a pan and boil until syrupy slice the pork, spoon over reduced marinate and scatter spring onions

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.