Member recipe
Member recipes are not tested in the GoodFood kitchen.

sticky pork with spring onions

By j_thompson26 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
stir fry


  • 4 pork steaks
  • bunch of spring onions
  • 2tbsp rice wine or dry sherry
  • 6 tbsp dark soy sauce
  • 2 crushed garlic cloves
  • 4tsp light muscavado sugar


  • STEP 1
    put the marinade ingredients in a freezer bag with the pork shake to coat and leave for at least an hour
  • STEP 2
    heat grill to medium put pork steaks in pan cook for about 8 minutes until sticky and glazed, turning over halfway through and spoon marinade on every so often once the meat is cooked remove from a pan and leave on plate to rest put remaining marinade in a pan and boil until syrupy slice the pork, spoon over reduced marinate and scatter spring onions
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