- STEP 1
Put the potatoes at the bottom with the water (to stop it sticking before the meat juice starts to drip).
- STEP 2
Then put a layer of foil so you can lift the chicken out easily.
- STEP 3
Smear the butter on top of the bird and any other herbs and place on the foil.
- STEP 4
Put the lid on, then turn on high for 4-5 hours.
- STEP 5
Lift the bird out and put on a baking tray, along with the potatoes around it. Put salt on the potatoes.
- STEP 6
Flash roast in the oven at 200 degrees for about 30 minutes to brown. Turn the potatoes every 10 minutes.