• Potatoes, halved
  • butter, to spread on top
  • Chicken
  • 1 tablespoon water
  • Herbs (mixed herbs)
  • Sprinkle of salt


  • STEP 1
    Put the potatoes at the bottom with the water (to stop it sticking before the meat juice starts to drip).
  • STEP 2
    Then put a layer of foil so you can lift the chicken out easily.
  • STEP 3
    Smear the butter on top of the bird and any other herbs and place on the foil.
  • STEP 4
    Put the lid on, then turn on high for 4-5 hours.
  • STEP 5
    Lift the bird out and put on a baking tray, along with the potatoes around it. Put salt on the potatoes.
  • STEP 6
    Flash roast in the oven at 200 degrees for about 30 minutes to brown. Turn the potatoes every 10 minutes.

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