Chicken Tikka Masala with cream of Tomato

• 4 Chicken breasts cut into 2 inch cubes
• 2 Onions roughly chopped
• 1 Can of chopped Tomatoes
• 20g of Butter
• 3 tbsp of Tomato puree
• 75ml Single cream
• 75ml Natural low fat yoghurt
• 2 tbsp of Mango chutney
• 3 tbsp of shop bought Masala paste (if not making your own)
• 1/2 tin of Cream of tomato soup

Home made Masala paste (blitzed in a small processor)

• 4 Chicken breasts cut into 2 inch cubes
• 2 Onions roughly chopped
• 1 Can of chopped Tomatoes
• 20g of Butter
• 3 tbsp of Tomato puree
• 75ml Single cream
• 75ml Natural low fat yoghurt
• 2 tbsp of Mango chutney
• 3 tbsp of shop bought Masala paste (if not making your own)
• 1/2 tin of Cream of tomato soup
• 1 small lump of fresh ginger roughly chopped
• 2 cloves of Garlic roughly chopped
• 1 small red chilli pepper roughly chopped & deseeded
• 1 tsp ground Cumin
• 1 tsp ground Coriander
• 1/2 tsp Paprika
• 1 tsp Garam Masala
• 1 tbsp of olive or vegetable oil
• 1 tbsp of Worcestershire sauce