- STEP 1
put the hoisin,ketchup,rice wine/sherry,soy,garlic,5 spice & hot sauce in a bowl & mix well with a hand whisk.pour half the mixture into a sealeable freezer bag,add the ribs,the rest of the sauce,seal & massage the rib/sauce mix in the bag for a couple of minutes.place in the fridge to marinate for,ideally,24 hours but for 4 hours minimum.
- STEP 2
pre-heat your oven to 180c/350f.remove the ribs from the marinade,place in a roasting tin & cook in the centre of the oven for 45 to 60 mins,depending on the size of the ribs.baste with the honey 15 minutes before the end of the cooking time.
- STEP 3
the pak choi only requires 3 to 5 minutes in the steamer.if you've got any oyster sauce,drizzle some over the pak choi before steaming.
- STEP 4
while the pak choi is steaming,stir fry the prawns/spring onion in a little oil,in a hot wok,until cooked then add the pack of egg fried rice to heat through.
