• 1 cup sugar
  • 4 - 6 lemons


  • STEP 1
    Place one cup of sugar in a heat proof mixing jug and add one cup of boiling water. Stirring gently until the sugar dissolves.
  • STEP 2
    Use a lemon squeezer to squeeze the juice of 4 - 6 lemons , enough to make a cupful.
  • STEP 3
    Mix sugar - water and lemon juice together in a tall jug/pitcher and add 3 - 4 cups of water to taste.
  • STEP 4
    Refrigerate for 30 mins and serve with lots of ice and slices of lemon.
  • STEP 5
    For pink lemonade , slice up a bowlful of fresh strawberries and stir into the finished lemonade instead of lemon slices
  • STEP 6

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