- STEP 1
Place one cup of sugar in a heat proof mixing jug and add one cup of boiling water. Stirring gently until the sugar dissolves.
- STEP 2
Use a lemon squeezer to squeeze the juice of 4 - 6 lemons , enough to make a cupful.
- STEP 3
Mix sugar - water and lemon juice together in a tall jug/pitcher and add 3 - 4 cups of water to taste.
- STEP 4
Refrigerate for 30 mins and serve with lots of ice and slices of lemon.
- STEP 5
For pink lemonade , slice up a bowlful of fresh strawberries and stir into the finished lemonade instead of lemon slices
- STEP 6