• 150g butter
  • 75g caster sugar
  • 225g plain flour
  • 75g cornflour


  • STEP 1
    Heat oven to 150 degrees/ gas 2.
  • STEP 2
    Cream butter and sugar
  • STEP 3
    Sieve flour and cornflour and mix to combine to form a soft dough
  • STEP 4
    Wrap in cling film and refrigerate to rest for approximately 20 minutes
  • STEP 5
    Roll out onto a floured work surface to the thickness of two pound coins stacked on top of each other. Using pastry cutters cut out biscuits and place onto a lined baking tray with a palette knife.
  • STEP 6
    Bake for approximately 60 minutes until very pale brown, Dredge with caster sugar as soon as it comes out of the oven, then leave to cool.

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