Member recipe

Chocolate chip slab cookies!

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Member recipe by

Cooking time

Prep: 35 minutes Cook: 25 minutes

Skill level



12-18 large squares

These cookies are very addictive and don't take that long to make. So get your apron and get cracking!!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 220g (7 ¾oz) butter, softened
  • 200g (7oz) brown sugar
  • 1tsp vanilla extract
  • 300g (10½ ) plain flour
  • 200g (7oz) chocolate chips or chunks


  1. Preheat the oven to 180℃/350゚F/Gas mark 4. Lightly grease a 38 x 25-in (15 x 10-in) baking tin.

  2. Beat the butter and sugar until light and fluffy, about 5 minutes (the secret!). Beat in the vanilla extract.

  3. Stir in the flour and chocolate chips (or chunks). Pat the dough into the prepared baking tray.

  4. Bake for 25-28 minutes, until the edges are slightly crispy. Allow to cool before slicing into squares. Enjoy!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Audrey Fullwood
23rd Mar, 2019
Very easy recipe and delicious. Might use a little less sugar next time. Tasted a bit too sweet.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.