Chicken and Stilton wrapped in Bacon
- Preparation and cooking time
- Serves 2
Chicken wrapped in bacon with a fresh and creamy Stilton sauce, best served with crispy wedges and asparagus.
- 2 chicken breasts
- Stilton cheese 200g
- 6 rashers of bacon
- 400ml creme fraiche
- white wine vinger 1tbls
- STEP 1pre heat the oven at 180C, then cut the chicken down the side but not all the way through just enough so you have a small space to fit a quarter of the cheese, then go on to put a quarter of the cheese in each breast,wrap breasts in bacon you can secure the bacon with a cocktail stick but it is not essential. Place the chicken in the middle of the oven for 25-30 mins depending on size.
- STEP 2Whilst the chicken is cooking put the 400ml creme fraiche in a small sauce pan with the rest of the Stilton and heat on a low heat, stirring constantly until the cheese is melted then add the cider vinegar you can allow the sauce to cool then heat before serving. depending on how light and fresh you want the sauce feel free to add more or less vinegar.