- STEP 1
First dice up the garlic and shallots very finely. Then add to a pan of very hot oil. Allow to go golden brown and then turn heat down.
- STEP 2
Add the meat of your choice to the pan and raise heat slightly to begin the cooking. Do not let it sear or burn, just cook calmly.
- STEP 3
Pour out the wine and allow to breathe. Open the tomatoes from their cans and put into a bowl. Pour the wine over the chicken and stir vigorously. Add the tomatoes and keep stirring.
- STEP 4
Add the stock cube. Cook on a medium heat on the hob for about 40 minutes. Check the sauce regularly to see it does not burn onto the pans bottom.
- STEP 5
Serve with nice long grain rice, fresh salad and baby corn or carrots.