No image available
Member recipe

Red Pepper Relish

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 1 hour

Skill level



Makes about 550ml

Great with BBQ

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • Jar of ready cooked red peppers
  • Tin of tomatoes
  • 2 sliced red onions
  • 2-3 seeded and chopped red chillies (or more if you like it hot)
  • 100g light muscovado sugar
  • 150ml raspberry vinegar


  1. Tip peppers into colander and rinse thoroughly. Cut into thin strips.

  2. Heat 1 tbsp olive oil in a large pan and tip in 2 sliced red onions and 2-3 seeded and chopped red chillies. Cook for 10mins or until soft.

  3. Stir in 100g light muscovado sugar and cook for 2 mins until golden. Add the tomatoes and pepper strips along with 150ml of raspberry vinegar. Cook for 30 -40 mins or so until thick and pulpy. Keeps in fridge for 2 weeks although I've kept unopened jars for much longer

  4. Once thickened pour into sterilised jars and tightly close

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.