Veggie Sausage Casserole
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- Water (amount depends on the spice mix)
- 8 Vegetarian sausages of your choice
- Sausage Casserole mix
- A pinch of Rosemary
- a pinch of thyme
- 1 Large carrot
- 2 Peppers
- 2 Onion
- 1/2 Mushrooms
- Any spare veg lying around
- A can of haricot beans if you want more protein
- Oil for frying
Method
- STEP 1Start cooking sausages so they are brown and not going to be soggy when put in casserole. While these are cooking fry the onion, pepper, carrot and any other veg.
- STEP 2Place sausages and veg into the slow cooker and make up mix sachet. Once the sauce is made up, add it to the slow cooker
- STEP 3Place slow cooker on either four hours high or eight hours low. Serve with either mash, jacket potato or bread
