Member recipe
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easy peasy waffle trifle

By Immi Davis (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • eg chilling overnight
  • Easy
  • Makes 6
An easy way to create individual, scrummy alternatives to the classic strawberry trifle
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Ingredients

  • punnet of strawberries
  • packet of strawberry jelly cubes
  • 125g plain flour
  • 4g baking powder
  • 10g caster sugar
  • 2g salt
  • 238ml milk
  • 1 egg
  • 15ml vegatable oil
  • small carton of fresh custard
  • small tub of double or whipping cream

jouled Strawberries

  • punnet of strawberries
  • packet of strawberry jelly cubes
  • 125g plain flour
  • 4g baking powder
  • 10g caster sugar
  • 2g salt
  • 238ml milk
  • 1 egg
  • 15ml vegatable oil
  • small carton of fresh custard
  • small tub of double or whipping cream
  • 50g caster sugar
  • whole strawberries

Method

  • STEP 1
    cut some of the strawberries into small chunks and place in the bottom of six glass tumblers.
  • STEP 2
    Boil a kettle and pour 1/2 cup of boiling water into a measuring jug, add the jelly cubes and stir until completely dissolved, then add 1/2 cup of cold water.
  • STEP 3
    Pour the jelly mixture into the pre-prepared tumblers, filling a quarter full and refrigerate overnight.
  • STEP 4
    Make waffles; mix together all the dry ingredients in a large bowl.
  • STEP 5
    In a separate bowl whisk together the egg and milk, gradually add to the dry ingredients to avoid lumps
  • STEP 6
    When all the egg and milk mixture has been used up add the oil and mix again, don’t over mix as you want light waffles.
  • STEP 7
    preheat and prepare your waffle maker in accordance with its instructions.
  • STEP 8
    Pour the necessary amount of mixture into the waffle maker and cook for three to four minutes or until golden brown and crispy.
  • STEP 9
    Leave to cool then cut out circles of the waffle, place into the tumbler on top of the jelly.
  • STEP 10
    Mix the custard then pour a thick layer on top of the waffle. Then add another waffle circle on top of that making sure it doesn't sink into the custard.
  • STEP 11
    Whip the cream and dollop on top of the second waffle.
  • STEP 12
    Heat most of the sugar with a little water in a pan on a medium heat until the sugar has dissolved, keep adding water so it doesn’t boil dry.
  • STEP 13
    Dip the strawberries into the melted sugar mixture then into the remaining sugar.
  • STEP 14
    Leave to cool then place one sugared fruit on each trifle.
  • STEP 15
    Chill until serving
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