Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Rhubarb jam
Makes 1 litre
Easy
Prep:
Cook:
Rhubarb jam, not very sweet
Skip to ingredients
- 1 kg Rhubarb
- 300 gr sugar
- 1 lemon
- 2 vanilla pods
Method
step 1
Cut rhubarb into 3 cm chunksstep 2
Put rhubarb, sugar, and vanilla pods into a frying at low heat. When sugar dissolves, add lemon juice and put at higher heat for about 10 min.
