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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Rhubarb jam

By Hannah_ (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 1 litre
Rhubarb jam, not very sweet
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Ingredients

  • 1 kg Rhubarb
  • 300 gr sugar
  • 1 lemon
  • 2 vanilla pods

Method

  • STEP 1
    Cut rhubarb into 3 cm chunks
  • STEP 2
    Put rhubarb, sugar, and vanilla pods into a frying at low heat. When sugar dissolves, add lemon juice and put at higher heat for about 10 min.

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