No image available
Member recipe

Best Ever Thai Green Curry

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 15 minutes

Skill level

Easy

Servings

Serves 4

This is a curry you make completely from scratch, giving you the authentic Thai taste along with full bragging rights when your friends and family go crazy for this recipe. There are lots of ingredients, but they all go in the blender together at the same time, so there's less hassle and fewer dishes to clean!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 stalks fresh lemongrass, or 1 tsp of lazy lemongrass.
  • 2 shallots OR half a red onion
  • 1 green Birdseye chilli (add less or more depending on heat preference)
  • 1 bunch fresh coriander
  • 1 bunch fresh basil
  • 4 cloves garlic
  • 1 thumb-sized piece of ginger OR galangal
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp ground white pepper
  • 1 tbsp brown sugar
  • 6 tbsp fish sauce
  • Squeeze of half a lime
  • Two tins of coconut milk

Method

  1. Blend together all of the ingredients, except for the coconut milk, of which you only want to use half a tin, to create a fragrant curry paste.

  2. Put the remaining coconut milk to one side, and heat the paste in a pan, stirring well until hot, releasing the flavours.

  3. Add the rest of the coconut milk, and taste. At this point you may want to add more chilli. If the recipe is too spicy, another tin of coconut milk will cool it down.

  4. Put in chunks of pre-cooked chicken breast, or raw king prawns, and bring the sauce to boil until all is cooked through thoroughly.

  5. Serve with warm jasmine or basmati rice.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.