- STEP 1
Blend together all of the ingredients, except for the coconut milk, of which you only want to use half a tin, to create a fragrant curry paste.
- STEP 2
Put the remaining coconut milk to one side, and heat the paste in a pan, stirring well until hot, releasing the flavours.
- STEP 3
Add the rest of the coconut milk, and taste. At this point you may want to add more chilli. If the recipe is too spicy, another tin of coconut milk will cool it down.
- STEP 4
Put in chunks of pre-cooked chicken breast, or raw king prawns, and bring the sauce to boil until all is cooked through thoroughly.
- STEP 5
Serve with warm jasmine or basmati rice.