Member recipe
Member recipes are not tested in the GoodFood kitchen.

Short crust pastry - sweet

By cope5998 (GoodFood Community)
  • Rating: 4 out of 5.2 ratings
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6
sweet
Advertisement

Ingredients

  • 500 g plain flour,
  • 100 g icing sugar, sieved
  • 250 g butter, cut into small cubes
  • zest of 1 lemon
  • 2 large eggs, beaten
  • drop of milk

Method

  • STEP 1
    Sieve the flour into a bowl and then sieve in the icing sugar. Rub the cubes of butter into the flour and sugar until you end up with a crumbly mixture. Then mix in the lemon zest.
  • STEP 2
    Add the eggs and milk to the mixture and gently work it together till you have a ball of dough. Flour a surface and place the dough on top. Pat it into a flat round, flour it lightly, wrap it in clingfilm and put it into the fridge to rest for at least half an hour.
  • STEP 3
    then can be used as and when
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.2 ratings
Advertisement
Advertisement
  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer
Advertisement

Sponsored content