Knead dough, continuing to sprinkle flour on the counter until dough is no longer sticky. Knead 10 minutes. Place in an oiled bowl and invert to grease other side. Cover with a plastic wrap or damp kitchen towel. Let rise one hour in a warm area with no drafts. While the dough is rising, grease two 8 1/2"x4 1/2" loaf pans. After the dough has risen, punch down. Divide into two portions. Roll each portion slightly larger than the length of the pan. Roll the dough from the long side. Pinch edges. Fold side flaps and pinch. Turn upside down, so that seam is underneath. Place in greased loaf pans. Cover with plastic wrap or damp towel. Allow to rise one hour or until one inch above the pan.