While bread is rising, Place oven rack close to the bottom, but not on the last rack. Preheat oven to 200 degrees C or 400 degrees F. When bread has risen, bake 20 minutes. Place aluminum foil over bread and bake five more minutes. Remove bread from oven and immediately remove from pans and place on a cooling rack. Allow to cool before slicing. Best to slice the next day by allowing bread to sit uncovered on the kitchen counter. Bread has a very hard crust at first, but softens when it cools. Bread is too tender to while warm. If you must cut while warm, cut bread on its side to prevent bread from being mashed. To freeze, cut into slices first, rather than freezing whole loaf uncut. Excellent fresh, thawed, or toasted. Stays fresh until the next day.